Waffeln und Snacks

Nachgewiesene Erfahrung bei der Durchführung verschiedener Teigrezepte

Die Wiederholbarkeit der Eigenschaften von Waffel- und Snackteig über das ganze Jahr und in verschiedenen geografischen Gebieten ist von grundlegender Bedeutung. Geringfügige Abweichungen in der Zusammensetzung der Mehle oder Temperaturunterschiede in der äußeren Umgebung könnten jedoch das Endprodukt beeinträchtigen. Außerdem erhöhen die häufigen Rezeptwechsel mit unterschiedlichen Zutaten, je nach Art des herzustellenden Teigs, den Reinigungsaufwand an den Maschinen.

Die Piovan Gruppe bietet Lösungen an, die durch maximale Genauigkeit und Flexibilität die Wiederholbarkeit der Eigenschaften des Endprodukts das ganze Jahr über garantieren. Die Anlagen können nämlich mit gravimetrischer Gewichtsverlustdosierung realisiert werden, wobei jedes Dosiergerät für einen einzigen Inhaltsstoff bestimmt ist. Diese Technologie ermöglicht eine präzise Dosierung unter allen Arbeitsbedingungen.
Wenn die Zutaten einzeln, in der richtigen Reihenfolge und auf kontrollierte Weise in die entstehende flüssige Mischung gegeben werden, ist die höchste Qualität des Endprodukts garantiert. Piovan bietet auch die Möglichkeit, die Zutaten vorzumischen, bevor sie im Teig aufgelöst werden.
Ein korrektes Dosierverfahren reduziert den Reinigungsaufwand für die Maschinen in der Produktionslinie erheblich. Die Dosiergeräte der Gruppe sind in jedem Fall so konzipiert, dass sie sich sehr leicht reinigen lassen, ohne dass eine spezielle technische Unterstützung erforderlich ist.

Die excellenten Kenntnisse aller Prozesse und die geballte Erfahrung in Verbindung mit einem umfassenden technischen Kundendienst ermöglichen es der Piovan-Gruppe eine ständige Kundennähe auf globaler Ebene zu gewährleisten.

GENAUIGKEIT

FLEXIBILITÄT

SAUBERKEIT

Lagerung, Transport, Loss in Weight Dosierung und Mischen sind einige der Phasen der Verarbeitung von Lebensmittelzutaten, in denen Penta und Fea, die auf Automatisierungssysteme für die Verarbeitung von Lebensmittelzutaten spezialisierten Unternehmen der Piovan-Gruppe, tätig werden können.

Reset

Flour cooling

Electrostatic coating

UNIFORM COATING BY ELECTROSTATIC CHARGE

For every ingredient in powder or granules

Very high aesthetic quality of the finished product
Maximum efficiency in the use of raw materials
Maximum precision and consistency in the application of food powders

Electrostatic coating

UNIFORM COATING BY ELECTROSTATIC CHARGE

PiovanGroup has patented electrostatic coating, a state-of-the-art technology for the application of food powders on sweet and salty products. This technology ensures maximum adherence and uniformity of application of powders and particles on all sides of the product.

LAGERUNG

FLEXIBILITY IN DESIGN AND CONSTRUCTION

Made for any capacity and transportable anywhere

Stainless steel or aluminium silos
Automated transport operations
Solutions suitable for potentially explosive areas

LAGERUNG

FLEXIBILITY IN DESIGN AND CONSTRUCTION

Storing raw materials while maximising safety levels and minimising the risk of contamination is crucial in all food processes. PiovanGroup designs and manufactures silos in stainless steel or aluminium alloy for the storage of powder or liquid materials, such as flour, sugar, glucose and chocolate. The Group produces ATEX certified monolithic silos.

Big-Bag Station

ENTLADESTATION

Big-Bag Station

ENTLADESTATION

Maximum customisation

Dust-free
Automatic cleaning filter
Safety devices for the operator

Außensilos

STORAGE SOLUTION FOR INGREDIENTS IN POWDER AND LIQUID FORM

Außensilos

STORAGE SOLUTION FOR INGREDIENTS IN POWDER AND LIQUID FORM

Customisable according to customer requirements

ATEX certification
Accurate surface finish
High levels of food safety and hygiene

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES

For positive pressure, vacuum and gravity conveyor lines

For maximum food safety
Sieving frame made of robust perforated sheet metal
For removing contaminants and impurities

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES

Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

ACCURATE DOSING AND EASY CLEANING

For dosing from grams to tonnes

Maximum precision and accuracy
Full traceability of all production data
Simplified machine cleaning

Dosing

ACCURATE DOSING AND EASY CLEANING

In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Spheriko

DOSING UNIT FOR RAW MATERIALS IN POWDER FORM

Spheriko

DOSING UNIT FOR RAW MATERIALS IN POWDER FORM

Maximum dosing accuracy

Suitable for handling food powders and additives
Quick and easy connections
Simplified and easy cleaning

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS

For each type of plant

Recipe management
Remote assistance and support
Process traceability

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS

As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION

For installations of all sizes

Maximum product quality
Bactericidal control system
Maximum humidity control

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION

In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

DryAir4Food

DRYER FOR THE FOOD INDUSTRY

DryAir4Food

DRYER FOR THE FOOD INDUSTRY

Up to 3,000 m3/h

Extremely compact footprint
Patented rotorsanitisation system
Internal water circuitry

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS

Flexible solutions for small and large installations

Pneumatic transport in dense and dilute phase
Pre-mixing of ingredients
Total traceability of all production batches

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS

PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Sugar handling

SPECIFIC SOLUTIONS FOR SUGAR TRANSPORT AND STORAGE

Tailor-made systems for every project

Dense or dilute phase transport
Air drying for maximum moisture control
Shredding with various types of screen grids

Sugar handling

SPECIFIC SOLUTIONS FOR SUGAR TRANSPORT AND STORAGE

The PiovanGroup provides specific solutions for the management and treatment of hygroscopic products such as sugar.
More in detail, it designs and manufactures machinery for ambient air drying, conveying, shredding, storage and dosing.

Waffeln und Snacks

LAGERUNG Außensilos

Transport

Drying Spheriko

Drying DryAir4Food

Mixing

Sieving

Flour cooling

Electrostatic coating

Electrostatic coating

LAGERUNG

LAGERUNG

Big-Bag Station

Außensilos

Sieving

Sieving

Dosing

Dosing

Spheriko

Supervision and Process Control

Supervision and Process Control

Dehumidification

Dehumidification

DryAir4Food

Transport

Transport

Mixing

Sugar handling

Sugar handling

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