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博饼和零食

不同的面糊配方的成功经验  

博饼和零食面糊在全年和不同地理区域的特性的可重复性至关重要。 然而,面粉成分的轻微变化或外部环境温度的差异可能会影响最终的产品。 此外,生产的面糊类型,不同成分配方的频繁变化,增加了机器的清洁操作的次数。

百旺集团提供的解决方案,通过最大的准确性和灵活性,保证最终产品的特性的可重复性。 实际上,工厂方案可以通过失重式计量来实现,其中每个计量单元专用于单一成分。 这允许在任何工作条件下进行精确计量。
将成分以正确的顺序的有控制地单独添加到形成的液体混合物中,以确保最终产品的高质量。百旺也提供了对溶解在面团中的成分进行预混合的可能性。
正确的计量过程,极大地减少了生产线上机器清洁的次数。集团的计量装置,设计易于清洁,无需技术支持。

对所有过程的深入了解和综合经验,加上广泛的技术服务,使百旺集团能够在全球范围内不断贴近客户

准确性
灵活性
清洁性
Penta 和 Fea ,隶属百旺集团,专门从事食品配料加工自动化系统,包括储存、输送、失重式计量和混料等食品配料加工过程。

Flour cooling

Electrostatic coating

Electrostatic coating

UNIFORM COATING BY ELECTROSTATIC CHARGE
Piovan Group has patented electrostatic coating, a state-of-the-art technology for the application of food powders on sweet and salty products. This technology ensures maximum adherence and uniformity of application of powders and particles on all sides of the product 

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. Piovan Group designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
Piovan Group industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Sugar handling

Sugar handling

SPECIFIC SOLUTIONS FOR SUGAR TRANSPORT AND STORAGE
The Piovan Group provides specific solutions for the management and treatment of hygroscopic products such as sugar. More in detail, it designs and manufactures machinery for ambient air dryingconveyingshreddingstorage and dosing.  
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