Piovan Fea

Piovan Fea has been a company of PiovanGroup since 2019. The company, based in Scarnafigi, in the province of Cuneo, Italy, is specialised in the automation of transport, storage and production systems for creams for the food industry.

Together with Piovan Penta, Piovan Fea is a reference point in the food industry, and the ideal partner for the construction of turn-key systems for the handling of raw materials in powder form - such as sugar and cocoa - as well as liquids, such as glucose, honey, creams and other viscous fluids.

塑料

食品

工业冷却

复位

供料和输送

百旺的解决方案从单个上料器到中央输送多个系统。

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干燥和除湿

广泛的技术选择，在可能的最佳条件下以进行原料的干燥。

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计量＆混料

涵盖大，中及小型容量粉碎机，结合最新的设计，环保回收型及其附件，是百旺产品的代表系列。

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模温机

高效的热交换和操作的可靠性是模温机的特点。

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存储

广泛的解决方案包括从小型可移动的轮式存储料仓，到可储存数吨原料的外部料仓，可完全根据客户的要求量身定做。

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软件和控制系统

工艺集成和控制系统是最大限度提高效率和实现高性能的关键。

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分析仪器

测量 PET 瓶坯中 AA 水平的最简便的方法。百旺Lab-Tech 系列通过提供 PET 瓶坯中乙醛含量的实时分析，可实现最大程度的生产监控。

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粉碎机

粉碎机涵盖小，中及大型容量，结合最新的设计，环保回收型粉碎机及其附件，是百旺产品的代表系列。

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复位

Flour cooling

Flour cooling is one of the most important processes when it comes to handling powdered ingredients and in particular products such as biscuits, brioche or other bakery products.

Electrostatic coating

PiovanGroup has patented electrostatic coating, a state-of-the-art technology for the application of food powders on sweet and salty products. This technology ensures maximum adherence and uniformity of application of powders and particles on all sides of the product.

GraviStay

ELECTROSTATIC APPLICATION FOR COARSE FOOD POWDERS

GraviStay

ELECTROSTATIC APPLICATION FOR COARSE FOOD POWDERS

It allows strong adhesion of the powder to the support
Reduces production costs
Improves product appearance

SprayStay

TECHNOLOGY FOR ELECTROSTATIC COATING

SprayStay

TECHNOLOGY FOR ELECTROSTATIC COATING

It allows strong adhesion of the powder to the support
Reduces production costs
Improves product appearance

存储

Storing raw materials while maximising safety levels and minimising the risk of contamination is crucial in all food processes. PiovanGroup designs and manufactures silos in stainless steel or aluminium alloy for the storage of powder or liquid materials, such as flour, sugar, glucose and chocolate. The Group produces ATEX certified monolithic silos.

Sieving

Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience. The PiovanGroup designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.

Sugar handling

The PiovanGroup provides specific solutions for the management and treatment of hygroscopic products such as sugar.
More in detail, it designs and manufactures machinery for ambient air drying, conveying, shredding, storage and dosing.