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奶油

优质奶油生产的先进的技术和不断的客户支持

专门用于生产工业级奶油的生产线,要求即使大规模生产和不同的生产地点,也要保证产品的粘度、均匀性或质地等特性。
Often producers, starting from a specific recipe, need to increase production capacity while maintaining consistency and repeatability of the process, without variations in the organoleptic characteristics of the cream.  

自1972 年以来,百旺集团一直为威化饼、饼干、零食和蛋糕的涂抹以及填充奶油和馅料的生产提供完整的交钥匙工厂设备。 凭借先进的技术解决方案、工程能力以及其提供的技术支持,百旺集团成为能够满足客户要求的提供定制化解决方案的理想的合作伙伴。
深入的工艺知识和经验,结合全面的技术服务,确保在全球范围内与客户接近。我们也为客户提供在建厂前样机测试的机会,以便客户提前检验成品是否符合预期。

工程和技术支持
生产前测试
全球存在性

Penta和Fea隶属百旺集团,专门从事食品原料加工自动化系统,包括储存、除湿、输送、计量和混料等食品原料加工过程。

Flour cooling

Electrostatic coating

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Mixing

FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience.   The PiovanGroup designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.  
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