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Kremalar

Kaliteli kremaların üretimi için ileri teknolojiler ve sürekli müşteri desteği

Endüstriyel düzeyde krema üretimine ayrılmış hatlar, büyük ölçekli üretim ve kayıtsız üretim alanları söz konusu olduğunda bile viskozite, homojenlik veya ürün dokusu gibi özelliklerin garanti edilmesini gerektirir.
Often producers, starting from a specific recipe, need to increase production capacity while maintaining consistency and repeatability of the process, without variations in the organoleptic characteristics of the cream.  

1972'den beri Piovan Group, gofretler, bisküviler, atıştırmalıklar ve kekler için sürülebilir ve havalandırılmış krema ve dolgu üretimi için komple anahtar teslim tesisler tedarik etmektedir. Teknolojik açıdan gelişmiş çözümleri, mühendislik yetenekleri ve sağlayabileceği teknolojik destek sayesinde Piovan Group, müşterilerin talep ettiği tüm gereksinimleri ve özel çözümleri karşılamak için ideal bir ortaktır. Kapsamlı bir teknik servisle birleştirilmiş derinlemesine süreç bilgisi ve deneyimi, sürekli küresel yakınlığı garanti eder. Grup ayrıca müşterilerine, bitmiş ürünün beklentilerini karşılayıp karşılamadığını önceden kontrol edebilmeleri için tesis inşa edilmeden önce test etme ve numune üretme imkanı da sunuyor.

MÜHENDİSLİK VE
TEKNOLOJİK DESTEK
ÜRETİM ÖNCESİ
TESTLER
KÜRESEL
VARLIK

Piovan Grubu şirketleri Penta ve Fea, depolama, nem alma, taşıma, dozajlama ve karıştırma gibi gıda bileşenlerinin işlenmesi için otomasyon sistemlerinde uzmanlaşmıştır.

Flour cooling

Electrostatic coating

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. Piovan Group designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
Piovan Group industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Mixing

FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience.   The Piovan Group designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.  
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