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Kurabiyeler

Bisküvi ve unlu mamüllerin üretiminde uygulanan Endüstri Uzmanlığı 

In the food industry, including applications related to the production of baked goods such as croissants, cakes, biscuits and crackers, it is crucial to ensure the highest quality processes without altering the properties of the product and at the same time ensure maximum hygiene to prevent any external agents and moisture that can come into contact with the product.  

PiovanGroup, müşterinin üretim gereksinimlerini karşılamak için tasarlanmış ve özelleştirilmiş anahtar teslim çözümler sunabilmektedir. Sadece birkaç örnek vermek gerekirse, müşterilerimiz dolgulu, rulo, kesme ve dökme bisküvi gibi tüm ana bisküvi türlerinin üreticilerini içermektedir.

PATENTLİ
TEKNOLOJİLER
SAĞLAM ÜRETİM
DENEYİMİ
ÖZEL ANAHTAR
TESLİM TESİSLER
PiovanGroup şirketleri Penta ve Fea, gıda bileşeni işleme aşamalarından sadece birkaçı olan depolama, taşıma, dozajlama, hava ve proses suyu arıtma, harmanlama ve eleme, otomasyonu konusunda uzmanlaşmıştır. En son teknolojilerin kullanımı ve sürekli yeniliğe odaklanma sayesinde Piovan Grup, katma değeri yüksek çözümler için bir pazar referansı olmayı hedeflemektedir.

Flour cooling

Flour cooling

AIR COOLED FOR MAXIMUM SAFETY
Flour cooling is one of the most important processes when it comes to handling powdered ingredients and in particular products such as biscuits, brioche or other bakery products.  

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Mixing

FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience.   The PiovanGroup designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.  
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