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Производство печенья

Отраслевой опыт в производстве печенья и хлебобулочных изделий

В пищевой промышленности, включая области применения связанные с производством хлебобулочных изделий, таких как круассаны, пирожные, печенье и крекеры, крайне важно обеспечить процессы высочайшего качества без изменения в свойствах продукта, а также поддерживать максимальную производственную гигиену для предотвращения контакта любых внешних факторов и влаги с продуктом.  

PiovanGroup предлагает индивидуальные решения «под ключ», разработанные для удовлетворения производственных потребностей заказчика. Отметим, что среди наших клиентов есть производители всех основных видов печенья, таких как печенье с начинкой, раскатанное, нарезное и формованное печенье.

ЗАПАТЕНТОВАННЫЕ
ТЕХНОЛОГИИ
ВСЕСТОРОННИЙ ОПЫТ
ОБЕСПЕЧЕНИЯ ПРОЦЕССОВ
ПРОИЗВОДСТВА
«ПОД КЛЮЧ»
Хранение, транспортировка, дозирование, процесс обработки воздухом и водой, смешивание и просеивание – это часть этапов обработки пищевых ингредиентов, с которыми могут работать Penta и Fea, компании PiovanGroup, специализирующиеся на системах автоматизации для обработки пищевых ингредиентов. Благодаря использованию передовых технологий и постоянному акценту на инновации, PiovanGroup стремится стать эталоном на рынке решений с высокой добавленной стоимостью.

Flour cooling

Flour cooling

AIR COOLED FOR MAXIMUM SAFETY
Flour cooling is one of the most important processes when it comes to handling powdered ingredients and in particular products such as biscuits, brioche or other bakery products.  

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Mixing

FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience.   The PiovanGroup designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.  
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