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Kekse

Industrieerfahrung, angewendet auf die Herstellung von Keksen und Backwaren

In der Lebensmittelindustrie, einschließlich der Anwendungen im Zusammenhang mit der Herstellung von Backwaren wie Brioche, Kuchen Keksen und Crackern, ist es von entscheidender Bedeutung, Prozesse von höchster Qualität zu gewährleisten, ohne die Eigenschaften des Produkts zu verändern und gleichzeitig ein Höchstmaß an Hygiene zu garantieren, um zu verhindern, dass äußere Einflüsse und Feuchtigkeit mit dem Produkt in Kontakt kommen.  

PiovanGroup kann maßgeschneiderte, schlüsselfertige Lösungen anbieten, die den Produktionsanforderungen des Kunden entsprechen. Zu unseren Kunden gehören, um nur einige Beispiele zu nennen, die Hersteller aller wichtigen Kekssorten wie gefüllte, gewalzte, drahtgeschnittene und gegossene Kekse.

PATENTIERTE
LÖSUNGEN
LANGJÄHRIGE ERFAHRUNG UND
KENNTNIS DER PROZESSE
INDIVIDUELL ANGEPASSTE
SCHLÜSSELFERTIGE ANLAGEN
Lagern, Transport, Dosieren, Luft- und Prozesswasseraufbereitung, Mischen und Sieben sind nur einige der Phasen der Verarbeitung von Lebensmittelzutaten, in denen Penta und Fea, die auf Automatisierungssysteme für die Verarbeitung von Lebensmittelzutaten spezialisierten Unternehmen der Piovan-Gruppe, tätig werden können. Dank des Einsatzes von Spitzentechnologien und der ständigen Ausrichtung auf Innovation strebt die Piovan Gruppe danach, eine Marktreferenz für Lösungen mit hohem Mehrwert zu sein.

Flour cooling

Flour cooling

AIR COOLED FOR MAXIMUM SAFETY
Flour cooling is one of the most important processes when it comes to handling powdered ingredients and in particular products such as biscuits, brioche or other bakery products.  

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Mixing

FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience.   The PiovanGroup designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.  
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