Gaufrettes & Snacks

Expérience consolidée dans la formulation de différentes recettes de pâtes

La répétabilité des caractéristiques de la pâte des gaufrettes et des snacks tout au long de l’année et dans des zones géographiques différentes est d’une importance fondamentale. Mais de légères variations dans la composition des farines ou des différences de température externe pourraient compromettre la qualité du produit fini. De plus, les changements de recette fréquents, avec des ingrédients différents selon le type de pâte à produire, multiplient les opérations de nettoyage nécessaires sur les machines.

Le Groupe Piovan offre des solutions qui garantissent la répétabilité des caractéristiques du produit final tout au long de l’année grâce à une précision et une flexibilité maximales. En effet, les installations peuvent être réalisées avec un dosage gravimétrique à perte de poids, pour lequel chaque doseur est consacré à un seul ingrédient. Cette technologie permet un dosage précis quelles que soient les conditions de travail. L’ajout individuel des ingrédients à la pâte liquide en formation, dans l’ordre correct et de manière contrôlée, garantit la meilleure qualité du produit final. Piovan fournit également la possibilité de pré-mélanger les ingrédients avant de les dissoudre à l’intérieur de la pâte. Un processus de dosage correct réduit fortement la nécessité de nettoyer les machines de la ligne de production. Les unités de dosage du Groupe sont dans tous les cas conçues pour être nettoyées avec une grande facilité, sans devoir recourir à l’assistance technique.

La connaissance approfondie de tous les processus et une solide expérience, couplées avec un service d'assistance technique bien diffusé, permettent au Groupe Piovan de garantir une disponibilité constante pour le client, au niveau mondial.

PRÉCISION

FLEXIBILITÉ

PROPRETÉ

Stockage, transport, dosage à perte de poids et mélange, ce ne sont que quelques unes des phases du traitement des ingrédients alimentaires pour lesquelles Penta et Fea, les sociétés du Groupe Piovan, spécialisées en systèmes d’automatisation pour la transformation des ingrédients alimentaires, sont en mesure d’intervenir.

Réinitialiser

Flour cooling

Electrostatic coating

UNIFORM COATING BY ELECTROSTATIC CHARGE

For every ingredient in powder or granules

Very high aesthetic quality of the finished product
Maximum efficiency in the use of raw materials
Maximum precision and consistency in the application of food powders

Electrostatic coating

UNIFORM COATING BY ELECTROSTATIC CHARGE

Piovan Group has patented electrostatic coating, a state-of-the-art technology for the application of food powders on sweet and salty products. This technology ensures maximum adherence and uniformity of application of powders and particles on all sides of the product.

STOCKAGE

FLEXIBILITY IN DESIGN AND CONSTRUCTION

Made for any capacity and transportable anywhere

Stainless steel or aluminium silos
Automated transport operations
Solutions suitable for potentially explosive areas

STOCKAGE

FLEXIBILITY IN DESIGN AND CONSTRUCTION

Storing raw materials while maximising safety levels and minimising the risk of contamination is crucial in all food processes. Piovan Group designs and manufactures silos in stainless steel or aluminium alloy for the storage of powder or liquid materials, such as flour, sugar, glucose and chocolate. The Group produces ATEX certified monolithic silos.

Big-Bag Station

UNLOADING STATION

Big-Bag Station

UNLOADING STATION

Maximum customisation

Dust-free
Automatic cleaning filter
Safety devices for the operator

Silos

STORAGE SOLUTION FOR INGREDIENTS IN POWDER AND LIQUID FORM

Silos

STORAGE SOLUTION FOR INGREDIENTS IN POWDER AND LIQUID FORM

Customisable according to customer requirements

ATEX certification
Accurate surface finish
High levels of food safety and hygiene

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES

For positive pressure, vacuum and gravity conveyor lines

For maximum food safety
Sieving frame made of robust perforated sheet metal
For removing contaminants and impurities

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES

Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

ACCURATE DOSING AND EASY CLEANING

For dosing from grams to tonnes

Maximum precision and accuracy
Full traceability of all production data
Simplified machine cleaning

Dosing

ACCURATE DOSING AND EASY CLEANING

In food ingredient handling processes, accurate dosing of powders and granular products is essential. Piovan Group designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Spheriko

DOSING UNIT FOR RAW MATERIALS IN POWDER FORM

Spheriko

DOSING UNIT FOR RAW MATERIALS IN POWDER FORM

Maximum dosing accuracy

Suitable for handling food powders and additives
Quick and easy connections
Simplified and easy cleaning

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS

For each type of plant

Recipe management
Remote assistance and support
Process traceability

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS

As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION

For installations of all sizes

Maximum product quality
Bactericidal control system
Maximum humidity control

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION

In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

DryAir4Food

DRYER FOR THE FOOD INDUSTRY

DryAir4Food

DRYER FOR THE FOOD INDUSTRY

Up to 3,000 m3/h

Extremely compact footprint
Patented rotorsanitisation system
Internal water circuitry

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS

Flexible solutions for small and large installations

Pneumatic transport in dense and dilute phase
Pre-mixing of ingredients
Total traceability of all production batches

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS

Piovan Group industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Sugar handling

SPECIFIC SOLUTIONS FOR SUGAR TRANSPORT AND STORAGE

Tailor-made systems for every project

Dense or dilute phase transport
Air drying for maximum moisture control
Shredding with various types of screen grids

Sugar handling

SPECIFIC SOLUTIONS FOR SUGAR TRANSPORT AND STORAGE

The Piovan Group provides specific solutions for the management and treatment of hygroscopic products such as sugar.
More in detail, it designs and manufactures machinery for ambient air drying, conveying, shredding, storage and dosing.

Gaufrettes & Snacks

STOCKAGE Silos

Transport

Drying Spheriko

Drying DryAir4Food

Mixing

Sieving

Flour cooling

Electrostatic coating

Electrostatic coating

STOCKAGE

STOCKAGE

Big-Bag Station

Silos

Sieving

Sieving

Dosing

Dosing

Spheriko

Supervision and Process Control

Supervision and Process Control

Dehumidification

Dehumidification

DryAir4Food

Transport

Transport

Mixing

Sugar handling

Sugar handling

S'INSCRIRE À LA NEWSLETTER

TROUVER VOTRE RÉFÉRENCE LOCALE