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Chocolate

Personalización y atención a los detalles para obtener la máxima calidad del producto final

En el procesamiento y transformación del chocolate, desde los granos de cacao hasta el chocolate líquido, es fundamental preservar las características organolépticas de la materia prima, para garantizar la máxima calidad de los productos finales, incluidos los pralinés, las barras, las tartas, las galletas, los huevos y las barritas.  

More specifically, precision and attention during the storage and transport of chocolate is essential in order not to alter its organoleptic properties.  

Grupo Piovan proporciona soluciones específicas y altamente personalizadas para el almacenamiento y el transporte de chocolate, garantizando la máxima atención a los detalles. En concreto, la geometría y la precisión en el acabado de la superficie interna de los silos, equipados con agitadores internos, bombas y celdas de carga, garantizan el flujo del chocolate. Además, las soluciones de transporte de doble revestimiento garantizan el mantenimiento de la viscosidad correcta y la máxima seguridad durante el transporte del ingrediente alimenticio. Grupo Piovan también diseña y realiza maquinaria para añadir aditivos e ingredientes menores, para añadirse al chocolate de forma controlada y precisa.

La experiencia consolidada de Grupo en el sector de la confitería, combinada con un amplio servicio de asistencia técnica, garantiza cercanía constante a los clientes de todo el mundo. Todas las máquinas de Grupo Piovan para el procesamiento del chocolate se caracterizan, además, por su fácil acceso y mantenimiento y por garantizar los máximos niveles de seguridad.

ALTA PERSONALIZACIÓN
MÁXIMA ATENCIÓN AL DETALLE
PRESENCIA GLOBAL

Storage, transport, dosing and sieving are just some of the food ingredient processing stages in which Penta and Fea, the Piovan Group companies specialising in automation systems for the processing of food ingredients, operate.  

Flour cooling

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Brand
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