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From September 13–17, 2025, Piovan Food&Powders will be exhibiting at IBIE 2025, one of the largest and most comprehensive baking industry event in the Western Hemisphere, bringing together professionals from over 100 countries. Held every three years, this international trade show offers a unique opportunity to explore the latest market trends and innovations.

At Booth 3470 in the West Hall, Piovan Food&Powders will showcase its proven expertise in the design and implementation of tailor-made, turnkey systems for the processing and handling of food powders, liquids, and creams. Engineered to deliver the highest levels of efficiency, hygiene, and automation, the company’s solutions are ideal for key applications such as bakery products, batters, chocolate, creams, ice cream, and confectionery.

This year, special focus will be placed on two of Piovan Food&Powders’ most advanced technologies:

• TeslaTube: A cutting-edge electromagnetic induction heating technology for viscous food fluids. Designed for products like chocolate, spreads, jellies, and syrups, TeslaTube ensures accurate temperature control (±0.1 °C) throughout the entire pipeline while offering energy savings of up to 90% compared to traditional systems.
• Pigging System: A fully automated bidirectional pipe emptying and cleaning system. This solution uses food-grade silicone pigs driven by compressed air to efficiently clean pipelines, minimizing product loss and preventing cross-contamination. Compatible with CIP systems and certified to PLd safety standards, the Pigging System significantly reduces water and chemical usage while optimizing line hygiene and changeover times.

Discover new opportunities at IBIE 2025 and explore how Piovan Food&Powders can enhance your food processing operations with intelligent, sustainable, and fully integrated solutions.

Come visit us at Booth 3470, West Hall.