食品奶油生产系统
优质奶油生产的先进的技术和不断的客户支持
专门用于生产工业级奶油的生产线,要求即使大规模生产和不同的生产地点,也要保证产品的粘度、均匀性或质地等特性。
通常,生产商从特定配方开始,就需要提高生产能力,同时保持过程的一致性和可重复性,同时不改变奶油的感官特性。
奶油制备与加工的交钥匙工厂
自1972 年以来,百旺集团一直为威化饼、饼干、零食和蛋糕的涂抹以及填充奶油和馅料的生产提供完整的交钥匙工厂设备。 凭借先进的技术解决方案、工程能力以及其提供的技术支持,百旺集团成为能够满足客户要求的提供定制化解决方案的理想的合作伙伴。
深入的工艺知识和经验,结合全面的技术服务,确保在全球范围内与客户接近。我们也为客户提供在建厂前样机测试的机会,以便客户提前检验成品是否符合预期。
工程和技术支持
生产前测试
全球存在性
我们在食品工业中的奶油生产技术
储存、除湿、运输、碎片破碎和筛分只是百旺集团能够运作的部分食品原料加工阶段。特别是Penta和Fea是集团中专门从事食品粉末、颗粒和液体产品处理的自动化系统的公司
Flour cooling
Electrostatic coating
存储
存储
FLEXIBILITY IN DESIGN AND CONSTRUCTION
Storing raw materials while maximising safety levels and minimising the risk of contamination is crucial in all food processes. PiovanGroup designs and manufactures silos in stainless steel or aluminium alloy for the storage of powder or liquid materials, such as flour, sugar, glucose and chocolate. The Group produces ATEX certified monolithic silos.
Sieving
Sieving
ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.
Dosing
Dosing
ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. PiovanGroup designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.
Supervision and Process Control
Supervision and Process Control
PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.
Dehumidification
Dehumidification
CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.
Transport
Transport
DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
PiovanGroup industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.
Mixing
Mixing
FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience. The PiovanGroup designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.
Sugar handling
Sugar handling
SPECIFIC SOLUTIONS FOR SUGAR TRANSPORT AND STORAGE
The PiovanGroup provides specific solutions for the management and treatment of hygroscopic products such as sugar.
More in detail, it designs and manufactures machinery for ambient air drying, conveying, shredding, storage and dosing.
More in detail, it designs and manufactures machinery for ambient air drying, conveying, shredding, storage and dosing.












































