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工业冷却

Flour cooling

Flour cooling

AIR COOLED FOR MAXIMUM SAFETY
Flour cooling is one of the most important processes when it comes to handling powdered ingredients and in particular products such as biscuits, brioche or other bakery products.  

Sieving

Sieving

ROBUST, EFFECTIVE AND EASY TO INSPECT SIEVES
Industrial sieving of food ingredients is essential to ensure the quality of the finished product. This process ensures the correct size of the product in transit and eliminates any contaminants or impurities larger than the sieve drum screen itself.

Dosing

Dosing

ACCURATE DOSING AND EASY CLEANING
In food ingredient handling processes, accurate dosing of powders and granular products is essential. Piovan Group designs a range of loss-in-weight dosers that guarantee absolute dosing precision thanks to a spherical arc. These dosing machines provide, with reference to the relevant recipe, the correct quantity of raw material that can be mixed or directly discharged into the primary operating machines. It is also possible to create a premix between different ingredients, through continuous dosing.

Supervision and Process Control

Supervision and Process Control

PLANT MANAGEMENT AND SUPERVISION SYSTEMS
As in other industrial sectors, as well as in the food sector, to guarantee maximum production efficiency it is necessary to have complete control of the process, in all its phases.

Dehumidification

Dehumidification

CLEAN, DRY AIR FOR FOOD PRODUCTION
In the food industry, constant monitoring of the relative humidity level of the air is essential to ensure the highest quality of the finished product. Dehumidifying the ambient air with the highest degree of hygiene is crucial for the transport and storage of ingredients such as flour, cocoa, milk and flavourings. With particular reference to hygroscopic substances, it is essential that the product humidity is as desired for production under all environmental conditions.

Transport

Transport

DENSE AND DILUTE PHASE TRANSPORT WITH PRE-MIXING OPTIONS
Piovan Group industrial conveying systems are developed according to engineering design standards for a hygienic and safe process. These solutions are specifically designed and manufactured for the handling of food powders and viscous liquids, including flour, sugar, cocoa, honey, starch and inclusions. Specifically, the Group's conveying systems also allow ingredients to be pre-mixed during their handling.

Mixing

Mixing

FOR THE PREPARATION OF CREAMS AND CARAMEL
In the food industry, the process of mixing and preparing products such as creams and caramel requires machinery designed with care and experience.   The Piovan Group designs and manufactures specific preparers for the production of products such as creams and caramel, suitable for powders, liquids and fats.  

综合解决方案

Flexcool 解决方案可以使用环境温度来冷却加工过程中的设备。 这种独特的战略性的特点使 Flexcool 理想地适用于具有不同特性的注塑机,即在工作环境中不同的用户的需要在不同的加工条件(温度,流量,压力)下操作。 Flexcool 确保了最高水平的控制,灵活性和能源效率。

PET 冷水方案

凭借在PET瓶坯生产的特定技术和丰富的知识,Aquatech 提供能够满足PET 瓶坯的特定的冷却需求的定制化的解决方案。

干式冷却器

Aquatech 干式冷却器提供满足各种工业过程和应用的最佳解决方案,在温度高于或等于外部环境温度的情况下,必须对热交换过程的流体进行持续地冷却。这代表了低成本和低能耗,是冷却塔的有效替代方案。

Customised Solutions

Every solutions can be totally tailor made on customer request.

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