Flour cooling is one of the most important processes when it comes to handling powdered ingredients and in particular products such as biscuits, brioche or other bakery products.
Correct management of the dough temperature, taking into account the outside weather conditions or the humidity in the air, is crucial to ensure that the dough is of the highest quality and consistent all year round, resulting in a better product. L'articolo Flour cooling proviene da PiovanGroup.