{"id":16275,"date":"2026-02-20T17:21:40","date_gmt":"2026-02-20T16:21:40","guid":{"rendered":"https:\/\/www.piovan.com\/?p=16275"},"modified":"2026-02-25T18:18:04","modified_gmt":"2026-02-25T17:18:04","slug":"piovan-food-powders-at-cfia-rennes-2026","status":"publish","type":"post","link":"https:\/\/www.piovan.com\/ru\/events\/piovan-food-powders-at-cfia-rennes-2026\/","title":{"rendered":"PIOVAN FOOD &#038; POWDERS AT CFIA RENNES 2026"},"content":{"rendered":"<p class=\" translation-block\"><strong>From March 10th to 12th<\/strong>, Piovan Food &amp; Powders will present advanced technologies for<strong> food powder handling<\/strong> and for <strong>liquid and cream processing<\/strong> at <strong>CFIA Rennes 2026<\/strong>, at <strong>Stand 2-D37<\/strong> in <strong>Hall 2.3<\/strong>. Taking place at Rennes Parc Expo (Bruz, near Rennes), CFIA Rennes is a key event for the food processing industry, where leading companies showcase solutions for handling and processing food ingredients.<\/p>\n<p class=\" translation-block\">Piovan Food &amp; Powders designs, manufactures, and installs <strong>highly engineered solutions<\/strong>\u2014ranging from standalone machines to fully customized, turnkey plants and complete projects\u2014for <strong>ingredient handling across all food applications<\/strong>. Our technical team will be available at Stand 2-D37 to provide application and process consulting, evaluate material behavior and line constraints, and support both revamping and new initiatives.<\/p>\n<p class=\" translation-block\">During the exhibition, Piovan Food &amp; Powders will <strong>introduce <a href=\"https:\/\/www.piovan.com\/product\/teslatube\/\" target=\"_self\">TeslaTube<\/a> to the French market for the first time<\/strong>: an extremely innovative <strong>induction heating technology <\/strong>designed for&nbsp;<strong>conveying food-grade creams <\/strong>and other viscous food fluids. TeslaTube enables tight temperature control along the entire path\u2014helping prevent localized solidification and preserving product integrity from tanks to end-of-line.<\/p>\n<p>TeslaTube provides:<\/p>\n<ul>\n<li class=\" translation-block\"><strong>Up to 90% energy savings<\/strong> compared to traditional technologies, <strong>eliminating water use<\/strong> <strong>and energy-intensive<\/strong> <strong>components<\/strong> such as pumps and boilers<\/li>\n<li class=\" translation-block\">Virtually zero thermal inertia for <strong>rapid start-ups<\/strong> and fast stabilization at operating temperature<\/li>\n<li class=\" translation-block\"><strong>Ultra-precise temperature control (\u00b10.1\u00b0C) <\/strong>across the entire line through an <strong>integrated PLC <\/strong>and <strong>distributed sensors<\/strong> with real-time power modulation<\/li>\n<li class=\" translation-block\"><strong>Plug-and-play<\/strong>, <strong>modular architecture<\/strong> applicable at <strong>any point of the line<\/strong> while reducing structural loads (system weight can be reduced by more than 50% versus traditional installations).<\/li>\n<\/ul>\n<p>Additional featured technologies include flour air cooling, electrostatic coating, and dedicated solutions for hygroscopic raw materials, where humidity control is essential to protect product quality, flowability, and process stability:<\/p>\n<ul>\n<li class=\" translation-block\"><a href=\"https:\/\/www.piovan.com\/product\/flour-cooling\/\" target=\"_self\"><strong>Flour air cooling<\/strong><\/a> \u2013 Designed to keep dough performance consistent year-round, regardless of seasonal conditions and plant location. The air-cooled approach reaches the target flour temperature <strong>without CO\u2082<\/strong>, while supporting safe operation and streamlined plant management.<\/li>\n<li class=\" translation-block\"><a href=\"https:\/\/www.piovan.com\/product\/electrostatic-coating\/\" target=\"_self\"><strong>Electrostatic coating<\/strong><\/a> \u2013 A patented technology for applying food powders to sweet and savory products with maximum adhesion and uniform coverage on all sides. The electrostatic field improves application consistency while reducing overspray and <strong>optimizing raw material usage<\/strong>.<\/li>\n<li class=\" translation-block\"><a href=\"https:\/\/www.piovan.com\/product\/sugar-handling\/\" target=\"_self\"><strong>Hygroscopic raw materials handling<\/strong><\/a> \u2013 Integrated solutions for the management of hygroscopic ingredients (e.g., sugar), including <strong>ambient air drying<\/strong>, <strong>conveying<\/strong>, <strong>shredding<\/strong>, <strong>storage<\/strong>, and <strong>dosing<\/strong>\u2014helping prevent variability in downstream processes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Come visit us at Stand 2-D37, Hall 2.3.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>From March 10th to 12th, Piovan Food &amp; Powders will present advanced technologies for food powder handling and for liquid and cream processing at CFIA Rennes 2026, at Stand 2-D37 in Hall 2.3. Taking place at Rennes Parc Expo (Bruz, near Rennes), CFIA Rennes is a key event for the food processing industry, where leading companies showcase solutions for handling and processing food ingredients. Piovan Food &amp; Powders designs, manufactures, and installs highly engineered solutions\u2014ranging from standalone machines to fully [&hellip;]<\/p>","protected":false},"author":27,"featured_media":16276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,107],"tags":[189],"acf":[],"yoast_head":"<title>PIOVAN FOOD &amp; POWDERS AT CFIA RENNES 2026 - PiovanGroup<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.piovan.com\/ru\/events\/piovan-food-powders-at-cfia-rennes-2026\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PIOVAN FOOD &amp; POWDERS AT CFIA RENNES 2026 - PiovanGroup\" \/>\n<meta property=\"og:description\" content=\"From March 10th to 12th, Piovan Food &amp; Powders will present advanced technologies for food powder handling and for liquid and cream processing at CFIA Rennes 2026, at Stand 2-D37 in Hall 2.3. 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