Na ind\u00fastria aliment\u00edcia, o monitoramento constante do n\u00edvel da umidade relativa do ar \u00e9 essencial para garantir a mais alta qualidade do produto final. A desumidifica\u00e7\u00e3o do ar ambiente com o mais alto grau de higiene \u00e9 crucial para o transporte e armazenamento de ingredientes como farinha, cacau, leite e aromatizantes. Com refer\u00eancia \u00e0s subst\u00e2ncias higrosc\u00f3picas, \u00e9 fundamental que a umidade do produto seja ideal para a produ\u00e7\u00e3o sob qualquer condi\u00e7\u00e3o ambiental.<\/p>\n
Starting from a long experience in the food sector, the PiovanGroup has developed a range of dehumidifiers<\/strong> dedicated to the food industry<\/strong>. These dehumidification systems are specifically designed for the indirect contact of foodstuffs with process air. Specifically, the dry air avoids the stagnation of food ingredients on the walls, thus guaranteeing maximum hygiene and food safety, reducing system cleaning costs and increasing the quality of the finished product. <\/span> <\/span><\/p>\n PiovanGroup dehumidifiers also avoid the contamination of food powders<\/strong> with external bacterial agents. Each dehumidification unit is in fact equipped with an air sanitisation system<\/strong> that prevents bacterial proliferation during the moisture removal phase. All the parts in contact with the process air are in stainless steel. <\/span>Piovan dryers are also certified according to EC regulation 1935\/2004.<\/span> <\/span><\/p>","protected":false},"featured_media":15205,"template":"","tags":[47,189,44],"acf":[],"yoast_head":"