O Grupo Piovan patenteou a cobertura eletrost\u00e1tica, uma tecnologia de \u00faltima gera\u00e7\u00e3o para aplica\u00e7\u00e3o de p\u00f3s aliment\u00edcios em produtos doces ou salgados. Esta tecnologia garante m\u00e1xima ader\u00eancia e uniformidade de aplica\u00e7\u00e3o de p\u00f3s e part\u00edculas em todos os lados do produto.<\/p>\n
Electrostatic application provides real benefits in the handling of food powders and particles with different consistencies and particle sizes, such as sugar<\/strong>, cocoa<\/strong>, starch<\/strong>, flour<\/strong>, flavourings<\/strong>, salt<\/strong>, seeds<\/strong>, flakes<\/strong> and grains<\/strong>. <\/span> <\/span><\/p>\n More specifically, electrostatic coating guarantees an increase in productivity<\/strong> by reducing overspray, thereby generating a significant reduction in costs.<\/span><\/p>\n An electrostatic dispenser generates an electric field between itself and the substrate on which the powder is applied. The powder passes through the electric field that is generated, becoming negatively charged. The product to which the coating is to be applied, being electrically grounded, allows the powder to adhere permanently and tenaciously.<\/p>\n The solution is applicable to both sweet and savory products. For years, the application of flour has been used in the processing of products such as cured meats.<\/p>","protected":false},"featured_media":5962,"template":"","tags":[47,189],"acf":[],"yoast_head":"