{"id":2214,"date":"2021-05-26T00:00:00","date_gmt":"2021-05-25T22:00:00","guid":{"rendered":"http:\/\/188.166.2.129\/news\/webinar-best-practice-for-material-handling-for-bakery-products\/"},"modified":"2025-05-05T10:37:33","modified_gmt":"2025-05-05T08:37:33","slug":"webinar-best-practice-for-material-handling-for-bakery-products","status":"publish","type":"post","link":"https:\/\/www.piovan.com\/it\/events\/webinar-best-practice-for-material-handling-for-bakery-products\/","title":{"rendered":"WEBINAR: IL TRATTAMENTO DEGLI INGREDIENTI NEL FOOD \u2013 QUALI BEST PRACTICE ADOTTARE?"},"content":{"rendered":"
\n

Sei un produttore di biscotti o snack per l\u2019industria alimentare? La tua azienda opera a livello internazionale ed ha diversi stabilimenti nel mondo? Sei alla ricerca di un partner che sia in grado di affiancarti nella progettazione, produzione e manutenzione della tua linea produttiva?<\/strong><\/em><\/p>\n\n

Il prossimo 26 maggio alle ore 16:00 si terr\u00e0 il webinar \u201cIl trattamento degli ingredienti nel food \u2013 quali best practice adottare?<\/strong>\u201d organizzato da Penta e Fea, le aziende del Gruppo Piovan specializzate in sistemi di automazione per l\u2019industria alimentare.<\/p>\n\n

Federico Angiuoni, Food Business Development Manager in PiovanGroup, spiegher\u00e0 come sia possibile ottimizzare la gestione degli ingredienti in impianti complessi, grazie alla completa integrazione dei macchinari e a un controllo costante in tutte le fasi del processo produttivo.<\/p>\n\n

\n

\u201cNon \u00e8 semplice illustrare il funzionamento di una linea produttiva, soprattutto quando si parla di impianti per l\u2019industria alimentare. \u00c8 proprio per questo che abbiamo sviluppato un ambiente di realt\u00e0 virtuale per riuscire a mostrare nel concreto come operino i macchinari coinvolti nel processo di gestione degli ingredienti, quando si parla di food\u201d, afferma Federico Angiuoni.<\/p>\n<\/blockquote>\n\n

Pi\u00f9 nel dettaglio, nel corso del webinar, i partecipanti avranno l\u2019opportunit\u00e0 di assistere a una dimostrazione in 3D del funzionamento delle macchine per il trattamento degli ingredienti realizzate da Penta e Fea. Verr\u00e0 presentato il caso di un impianto per la produzione di biscotti e sar\u00e0 possibile scoprire, grazie all\u2019ausilio del 3D, quali siano i fattori pi\u00f9 rilevanti e gli aspetti pi\u00f9 critici da considerare quando si sviluppa un impianto di automazione integrato.<\/p>\n\n

Durante la dimostrazione, Angiuoni mostrer\u00e0 DryAir4Food<\/strong>, il deumidificatore Penta per i sistemi di trasporto pneumatico, Vakupulse<\/strong>, il sistema di trasporto pneumatico e Spheriko<\/strong>, l\u2019unit\u00e0 di dosaggio innovativa dotata di un solido componente ad arco sferico.<\/p>\n\n

Nel corso del webinar saranno affrontate le principali questioni che si manifestano quando si trattano materie prime sia in forma polverosa, come farine, zuccheri e cacao, che liquida, quali creme, caramello e cioccolato.<\/p>\n\n

Iscriviti al nostro webinar, per scoprire come ottimizzare:
\n\u25cf <\/span>Carico e scarico degli ingredienti
\n\u25cf <\/span>Gestione di fasi complesse quali il trasporto in fase densa, il raffreddamento di farine e la miscelazione continua durante il trasporto
\n\u25cf <\/span>Setaccio e dosaggio per garantire l\u2019elevata qualit\u00e0 del prodotto finale, anche grazie alla facilit\u00e0 di manutenzione e pulizia delle macchine
\n\u25cf <\/span>Trattamento di ingredienti in forma polverosa e liquida, come ad esempio creme.<\/p>\n\n

 <\/p>\n\n

Partecipa al nostro webinar il 26 maggio alle 16:00 CEST (Central European Summer Time).
\nPer partecipare: Form di registrazione webinar FoodBev<\/a><\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Do you produce biscuits or snacks for the food industry? Are you an international company with many plants worldwide? Are you looking for a partner to be at your side when designing, manufacturing and maintaining your production line? On 26 May at 4 p.m. CEST the webinar \u201cBest practice for material handling for bakery products\u201d will take place. It is organised by Penta and Fea, the companies of PiovanGroup specialised in automation systems for the food industry. Federico Angiuoni, Business […]<\/p>","protected":false},"author":4,"featured_media":2215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[47,189,44],"acf":[],"yoast_head":"WEBINAR: IL TRATTAMENTO DEGLI INGREDIENTI NEL FOOD \u2013 QUALI BEST PRACTICE ADOTTARE? - Gruppo Piovan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.piovan.com\/it\/events\/webinar-best-practice-for-material-handling-for-bakery-products\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WEBINAR: BEST PRACTICE FOR MATERIAL HANDLING FOR BAKERY PRODUCTS - PiovanGroup\" \/>\n<meta property=\"og:description\" content=\"Do you produce biscuits or snacks for the food industry? 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